![]() Chocolate, nuts or dried fruit - Adding something melty, crunchy or chewy is a nice touch.You can experiment with other baking spices like cardamom, clove, allspice and nutmeg. Salt and spices - I always add a bit of sea salt to the mix and love cinnamon.Honey or other sticky sweetener - If you don’t eat honey, try pure maple syrup or agave nectar.For nut-free energy bites, sunflower butter is my top choice and while I haven’t tried it yet, I’ve been meaning to swap in tahini, which should be pretty tasty. Nut butter or sunflower butter - Peanut butter, almond butter, cashew butter and more exotic nut butters work interchangeably in the recipe.One or more power ingredients - I especially love adding ground flaxseed, chia seeds and hemp seeds.Hardier oats like steel cut oats are not going to work in this recipe since we aren’t cooking them. Oats - I usually have rolled oats in my kitchen, but instant oats will also work well.I bet you have most, if not all the ingredients needed to make the recipe already. Let me walk you through the basic recipe and then I’ll share some popular variations below. It’s also easy to adapt to your favorite ingredients. The flavors and variations for energy bites (also called energy balls or power balls) are endless! This recipe is my go-to recipe and one that I make word for word the most often. Related: We love these soft and chewy granola bars! Energy Balls Recipe Ingredients These dairy free lactation cookies are delicious and perfect for any nursing mama in your life.These easy no bake power balls are quick to make, call for simple ingredients and are one of our go-to homemade energy bites! Many of the ingredients can be substituted based on what you have on hand and they last in your fridge for up to two weeks and in your freezer for up to three months! So healthy!īanana Oatmeal Chocolate Chip Cookies (GF) ![]() They are made with dates, bananas and apple sauce. Other oatmeal cookie recipes you may enjoy:Ĭheck out these Healthy Banana Oatmeal Cookies by a Mind “Full” Mom. These Gluten-Free Chia Oatmeal Cookies harden as they cool, but they will never be hard cookies. Lastly, let the cookies sit on the cookie sheet after baking for several minutes. Press the dough into the spoon so that you get a solid ball shape.ĭon’t put too much dough into each cookie because these cookies are soft and spread and if they are too big, they could be hard to hold. Doing this lets the tapioca flour and chia seeds absorb some of the excess liquid, which makes the dough more manageable.Īfter that, use a spoon ( I like using a tablespoon), to scoop out the dough. ![]() THEN, let the batter sit for 5-10 minutes. Then, make sure to really mix the cookie dough until it is all wet. I like to use a rubber spatula to really get all of the wet ingredients out of the bowl. Make sure to pour ALL of the wet ingredients into the bowl of dry ingredients. Once you have the dry ingredients mixed together in one bowl, and the wet ingredients mixed together in another bowl. ![]() My brother even said that these are better than my usual oatmeal cookies… which are famously good! Tips on making Gluten-free Dairy-free Oatmeal Cookies: I had my brother and husband taste test these and both of them loved them. Or if you want to make yours will only raisins, then add 2/3 cups raisins with an extra 1 tsp or so of cinnamon. If you want to make yours with just chocolate chips ( I use Enjoy Life dairy-free chocolate chips), then add 2/3 cups chocolate chips to the batter. I love doing half and half because then it’s like you have two different baked goods… and you can eat whatever one your in the mood for. If you want to do a half and half situation, like I do, then divide the dough in half and add 1/3 cup chocolate chips to half the dough and 1/3 cup of raisins and 1 tsp of cinnamon to the other half. ![]() When it comes to this recipe in particular, I prefer the cinnamon raisin route… but chocolate chips are such a crowd pleaser that I make both. I personally always like dividing the oatmeal cookie dough in half and then making half of my oatmeal cookies with chocolate chips and the other half with cinnamon and raisins. What’s great about these almond flour chia seed cookies is that you can customize them to your preferences. You can customize these Gluten-free Chia Oatmeal Cookies to your liking: ![]()
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